Vinegar Mango pickle

Aam ka acchar made with Vinegar, adding vinegar in aam ka achar enhances the overall test, learn easily how to make Vinegar Mango pickle in your home.

Ingredients
2 kg green mango
250 Gms salt
50gms turmeric powder
100 Gms red chili powder
50 Gms methi seeds (fenugreek seeds)
50 Gms yellow mustard seeds
1/2 liter sesame oil
100 Gms vinegar

Method
Wash mango, remove water using a towel, cut into small pieces of about 1 inched, remove seeds, add 50 Gms of salt and turmeric powder, put it on a tray, mix well with clean hands, put it in sun light for one day.
Next day,
Take mango pieces in a bowl, add remaining salt, chili powder, fenugreek seed, yellow mustard seeds and 250 cc of oil, mix well by palms, put it in a glass jar, and add remaining oil and vinegar.

Cover jar’s mouth by a cloth; place it for 4-5days in sun light, Mango pickle is ready.

To preserve it more than a year put it in sun light for 20 days.

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