Veg Pulao with Mint Recipe

Mint-PulaoIngredients –
Boiled Basmati Rice – 3 cups
Cumin Seeds – 1 tsp
Pao Bhaji Masala – 1 ½ tsp
Lime Juice – 1 tbsp
Salt – to taste
Green Chillies – 4 Slit
Mixed Vegetables – 1 ½ cup (cauliflower, green peas, beans, carrot, potato, capsicum)
Mint –3-4 tbsp (chopped)
Paneer – ¼ cup (diced into cubes, shallow fry in the pan with little bit oil/ghee)
Bay leaf – 1
Cinnamon Stick – 2
Ginger & Garlic Paste – 1 tsp
Onion – 1 (chopped)
Ghee – 2 tbsp

Method –
In a heavy bottomed pan heat ghee and add cumin seeds, bay leaf, cinnamon stick, ginger & garlic paste. Now add chopped onions and sauté it for few mins.
Add the vegetables, pao bhaji masala and salt. Allow them to cook until they are soft. If needed add some water.
Once the vegetables are cooked add paneer, mint, green chillies and lime juice.
Now add the boiled rice into the cooked vegetables . Mix it and cook it for 2-3 mins.


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