Flour – 3 cups
Cabbage – 1 cup shredded
Beans – 1/2 cup chopped
Carrots – 1 cup chopped
Green peas – 1/2 cup
Onion – 1 chopped
Green chilli – 3 chopped
Capsicum – 1/2 cup chopped
Spring onion – 1/2 cup chopped
Oil – for stir frying
Salt – according to taste
For chutney :
Garlic – 5 flakes
Red chilli – 3
White vinegar – 1/2 cup
Tomato sauce – 1/2 cup
Salt – according to taste.
Mix flour, salt, refined oil and warm water to make a soft dough.
Boil chopped carrots ,beans, cabbage and green peas for 5 minutes.
Heat oil in a pan. Add chopped onion, capsicum,carrots, beans,green peas,cabbage, spring onion,
green chilli and salt.
Stir fry for few minutes. Let it cool.
Roll out the dough in the form of puri.
Place a spoonful of vegetable mixture at the centre of a puri and fold its edges with little water.
Steam the MOMO s in an idli utensil for 10 minutes.
To prepare Chutney :
Churn all the ingredients in a mixer.
Serve the VEG MOMOS with thischutney.
VEG MOMO Recipe Contributed by Supta Sarkar