tomatoe sauce


6 medium tomatoes, quartered
1 small carrot, cut into ¼ – inch cubes
8 garlic cloves, crushed
1/2tsp ginger paste
1 tablespoons mustard oil
10 fresh basil (tulsi) leaves
1 teaspoon black pepper powder
Salt to taste
½ teaspoon sugar
¼ tsp cumin seeds
Heat the oil in a pan on medium flame; add cumin seeds after 30 seconds add garlic again after 30 seconds add the carrot, ginger paste to the oil. Cover and cook on low heat for 2-3 minutes
Add the tomatoes, fresh basil leaves, pepper powder, salt and sugar. Cover and cook for 5 minutes.
Let it cool. Puree the mixture in a blender. Store in a glass bottle.


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