250 Gms urad dal (with skin, washed & soaked overnight in water)
2 tbsp ghee (or mustard oil as to test)
½ tsp cumin seeds
¼ tsp hing (asafetida)
½ tsp turmeric powder
2 tsp coriander powder
Salt to test (1-tsp)
10 flakes garlic cloves (chopped)
2 green chilies (chopped)
2 medium size onions (chopped)
1tbsp green garlic leaves (chopped)
Take dal with 3 cups of water, cook at high pressure for 10 minutes, remove heat, and cool it naturally.
Heat ghee in a pan, add cumin seeds and hing, add garlic & chilies, add onion respectively, fry until light brown, add turmeric, coriander powder and salt, cook for ½ minutes, add boiled dal, continuous stir, cook for 3-4 minutes on mild heat. Remove heat. Mix chopped garlic leaves.
A side dish serves hot with roti or Paratha or rice.