1kilograms unripe green mangoes, peeled and grated
1 kilograms sugar
2-3 tablespoons red chilli powder
2 tablespoons pepper corn’s powder
Add the salt and sugar to the grated mangoes. Mix well and keep aside in a stainless steel or glass vessel for half an hour.
Transfer the grated mango and sugar mixture to a thick-bottomed vessel. Place the vessel on low heat and cook, stirring constantly. Cook for about thirty to forty minutes or until the water evaporates and one string sugar syrup is formed. Remove from heat and let it cool.
When cooled add the chilli powders and mix well. Store it in a dry and sterilized glass jar.