Its mango time, now learn quickly how to make Sweet and Sour Mango Pickle Recipe, the recipe is simple, requires very less Ingredients .
1 kg green mango
1 tbsp salt
100 gm kali mirich (black peeper)
100 gm Bari ilaichi (black cardamom)
Wash mango, remove water using a towel, remove skin and seeds, chop the white portion, put it on a tray.
Remove skin of bari ilaichi, powder it together with kali mirich, put it on chopped mango and add sugar and salt too. Mix it. Put it in a glass jar; cover its mouth by a cloth. Place it in sun light for 15 days.
Sweet mango pickle is ready. It may be used for 1 year.
Please keep your hands dry while taking out the pickle from the jar.