Wheat flour : 5 Cup
Suji ka halwa (click here to see how to make suji ka halwa)
Cheddar Cheese : 1 tbsp
Ghee or oil for making parantha
Make two chapatti form atta and spread sji ka halwa in one of it and cover the mixture gently with the another chapti and roll it slightly.
Cook on a pre-heated Tawa
Turn it and pour half tablespoon ghee or butter.
Cook on a low heat till golden brown.