1. Heat a large non-stick pan over medium heat and add butter, spread it all over the pan. Place a roti. Then scatter one side of the roti with a layer of chopped chocolate, sprinkle with a small pinch of salt, and top with another layer of banana slices.
2. Fold the roti in half and then carefully flip over. Continue cooking, pressing down lightly, until its other side is golden brown, crispy, and the chocolate has melted.
3. Keep aside the roti in a paper, and repeat with the remaining ingredients
Stuffed Sweet Roti Recipe Contributed by Nandita Debnath