Soya aloo paratha

Paratha

Ingredients
Atta(wheat flour)-4 cups
Soybean flour – 2 cup
Toasted Sesame seeds-5 tsps
Oilas required to knead the dough
Water a bit
soy Milk-1/2 cup or 1/2 cup full cream milk
Salt a pinch

Method
1. Knead the ingredients into a soft dough.
2. Make the parathas
3. Cook them on a sprayed pan with some oil

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