Singhare Ke Pakore, Navratri Special Recipe.
Singhare ka atta 250gm
oil or ghee for frying
1 tsp salt
1 cup of water
First mix the flour and salt and then slowly mix in water to make a smooth paste now dip the slices of potatoes in this paste, one by one. Heat up oil/ghee in a deep frying pan. Deep fry the potato slices in the oil, serve hot.