Singhare Ke Pakore Recipe

Singhare Ke Pakore, Navratri Special Recipe.

Singhare ka atta 250gm
oil or ghee for frying
1 tsp salt
1 cup of water

First mix the flour and salt and then slowly mix in water to make a smooth paste now dip the slices of potatoes in this paste, one by one. Heat up oil/ghee in a deep frying pan. Deep fry the potato slices in the oil, serve hot.

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