Shikanjee(Nimbu pani)

servings-5

time-5-10minutes

Ingredients

5-lemon juice

4-tbsp sugar

1/4 tsp black salt

1/8 tsp black pepper corn powder

3 glass of water

crushed ice as required

Method

Except ice mix all, dissolve sugar well, place in five glasses equally,fill each glass with crushed ice.Serve chilled.

 

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