We know in winter months the Sarson ka saag is the most beloved dish to the rural Punjab, now try something new and more spicy and tasty, the Sarson ki chutney.
1 . Two garlic clove
2 . Four green chills
3 . 25 – gms sarso ( mustered)
4 . one tea spoon sarso oil
5 . 1/2 – tea spoon salt (as to taste)
6. Two lemon
5 . Mix all ingredients and finally add lemon juice and grind all these together to make a thick paste.
serve with meal , can be used for one day .