Saffron and Nuts Ice Cream Recipe

Ice-CreamIngredients –
Milk – 1 Ltr
Condensed Milk – 300 ml ( You can add/less as per your taste)
Green Cardamom Powder – ¼ tsp
Saffron strands – few
Cashews – 10-15 (chopped)
Almonds – 10-15 (blanched, peeled and chopped)
Pistachios – 15-20 (blanched and chopped)
Raisins – 15-20 (chopped)

Method –
Take a small bowl and soak the saffron in a little warm milk and keep aside.
Add milk in a broad non-stick pan and bring it to a boil. Stir continuously till the milk reduces to a little less than half.
Add chopped cashews, almonds, raisins, pistachios, saffron milk and cardamom powder, condensed milk and mix it well and let it simmer for 4-5 mins.
Once done, allow it to cool completely. Stir it couple of times to make sure skin is not formed on top.
Pour into the ice cream moulds and freeze it overnight


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