Sabudane Pakode

Sabudana-PakodeSabudana Pakode
Ingredients:
1. Sabudana – 1 cup
2. Potatoes – 2 (medium-size)
3. Onions – 1 (medium-size)
4. Green Chillies – 2
5. Coriander leaves – ¼ cup
6. Rice flour – accordingly
7. Red chilli powder – to taste
8. Chat masala powder – to taste
9. Cumin seeds – ½ tsp
10. Fortune Oil – for frying
11. Salt – to taste

Method:
1. Soak the sabudana/sago for 4 hours.
2. When the sabudan becomes soft, wash with cold water and drain and keep aside.
3. Now, grate the potatoes and squeeze to remove excess water from the grated potatoes.
4. Chop onions, green chilles and coriander leaves finely.
5. Add the grated potatoes to a big bowl.
6. Now, add the chopped onions, green chilles and coriander leaves to the grated potatoes.
7. Then, add cumin seeds, chilli powder, chat powder.
8. Now, keep adding rice flour to all the above ingredients to get a dough.
9. When the dough is ready, add salt to taste and mix well.
10. Heat oil in a kadai.
11. Shape the dough into small balls.
12. Deep fry the balls to get golden Sabudana Pakode.
13. Bask in the glory of the heavenly taste of Sabudana Pakode.
 

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