500 gm. raw mango(remove seed & skin, separate mango flesh)
500 gm. sugar
1 tsp. red chili powder
1 tsp. pepper powder
1/2 tsp. salt
2-3 drops yellow color
Mix well all the ingredients in a heating saucepan.Simmer over low heat until mango become soft, about 25-30 minutes.Remove heat. Cool it naturally.
Blend it to a fine paste.Store it in dry airtight bottles. Keep in fridge.