Rajma (Red beans)

Rajma (Red beans)


1 cup red beans, boiled (blended to coarse paste)

2 green chillies, chopped

1 medium onion, chopped

1 medium tomato, chopped

7 garlic cloves, chopped

1 tablespoon lemon juice

Salt to taste

½ teaspoon cumin seeds

½ teaspoon red chilli powder

1table spoon mustard oil

4 black peppercorns, crushed

2 tablespoons fresh coriander, chopped


Heat mustard oil in a pan; add cumin seeds, garlic, onion, roast till it brown.

Now add beans and remaining ingredients except coriander. Cook for 10 minutes.

Process the kidney beans in a blender to a coarse paste. Transfer to a bowl.

Garnish with fresh coriander and serve with rice.


2 × five =