Rajasthani gatte ki sabji

IMG_20130821_093051Ingredients:
• 400 gms Besan , 1 tsp Suji
• 2 tsp Coriander powder
• 1 tsp Suji
• 300 gms Curd
• 1 tsp Red chilli powder
• 1 Pinch turmeric powder
• 1 tsp Cumin seeds, ¼ tsp Souff, ¼ tsp Ajowan
• 4 tsp Oil
• Salt to taste.

Method
• Add red chilli powder, suji, salt, coriander powder, souff, ajowan and oil to besan.
• Mix it well.
• Prepare stiff dough.
• Make thin strips of the dough.
• Boil them in water till they are cooked.
• Now cut them into pieces.
• Add red chilli powder, salt, coriander powder and turmeric powder to the strained curd.
• Mix it well.
• Now add cooked besan pieces to this mixture.
• Heat the oil.
• Put cumin seeds and curd mixture.
• Cook till it comes to boil.
• Cook it over medium flame for 5 minutes.
• Gatte ki Sabzi is ready.

Reply

five × 3 =