Raita Recipe is a important part of a North Indian Dish, The main Ingredients of Raita is cucumber and yoghurt, It is very simple & easy to make at your home at take very less time.
Total Time: 10 Min
2 – kheera(cucumber) medium size
250 gms – dahi(yoghurt)
1 – tsp jeera( cumin seeds)
¼ – tsp red chili powder
¼ – tsp black salt
¼ – tsp table salt
Roast jeera, crush it.
Remove upper skin of kheera, chopped it finely.
Mix all in a bowl, raita is ready.
It is a cool, salty, testy, nutritious side dish.