Preparation Time : 20mins
Cooking Time : 2mins
Serves / Makes : 8 or more
4 medium sized raw mango
3tsp red chili powder
1tsp mustard-methi powder
salt to taste
for the tempering:
1tsp mustard seeds
10 curry leaves
1.cut the mangoes into bite size pieces.
2.put it in a bowl,add red chilli powder,salt,mustard methi powder mix it.
3.prepare the tempering by heathing oil,add hing,mustard seeds & curry leaves.
4.pour over the mangoes and mix well.
5.keep aside for a day & then serve.