Potatoes – 2 (Boiled, peeled and mashed)
Salt – to taste
Sesame Seeds – 1 tbsp (Optional)
Lemon Juice – 1 tsp
Red Chilli Powder – to taste
Ginger & Green Chilli Paste – 1 tsp
Garam Masala – ¼ tsp
Coriander Powder – ¼ tsp
Bread Slices – 7-8
Coriander Leaves – a handful (chopped)
Ghee – to shallow fry
In a bowl add potatoes, salt, lemon juice, red chilli powder, ginger & green chilli paste, garam masala, coriander powder, chopped coriander. Mix well.
Divide the bread into two equal portions (triangles).
Spread the potato mixture on each bread slice evenly.
Sprinkle sesame seeds over it
Heat ghee in a non-sticky pan and shallow fry them from both sides.