Pine apple sauce

Ingredients

4 cups pine apple juice

3/4 cup sugar

1/4 tsp. salt

1 tbsp. corn starch

Method

a saucepan heat pine apple juice. Add sugar, salt and corn starch. Simmer over low heat, uncovered, until mixture thickens, about 35-40 minutes. Remove heat. Cool it naturally, store in dry air tight bottles.

Sauce is ready.

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