A healthy gluten-free and vegan version of the very famous Peppermint thins. Green coloured cookies dipped in peppermint flavoured oil. Delicious!
140 gms gluten free mix
this includes :
1 cup sorghum flour
1 cup amaranth flour
3/4 cup arrowroot flour
1 tsp dink (Antina Unde) you could use Xantham gum.
85 gms oil (I used vegetable oil)
80 gms sugar
green food colour
1/2 cupDark chocolate (melted)
1-2 tsp peppermint extract (basically as per your taste)
Preheat the oven to 180 degree Celsius. Mix all the ingredients , except the dark chocolate and peppermint extract, and form a dough. Refrigerate for about 30 minutes to an hour. Use the gluten free mix to flour the work surface. Roll out the dough slightly thinly. Use a cookie cutter and cut out rounds of dough. Place it on a baking tray lined with baking parchment. Pop into the oven for about 20 minutes. After 10 minutes of baking, turn the cookies so that they bake evenly. Once done, take them out and let them cool. Melt chocolate and add the peppermint extract. keep tasting the chocolate for the intensity of peppermint. Once the thins are completely cooled, dip them in the chocolate and let them dry over baking parchment sheets. Once set, you can pop them in your mouth with ABSOLUTELY no guilt.