Indian Food Exclusive: The Pao Paneer recipe is brought to you exclusively online by the theindianfood.net, The Pav Paneer is a Healthy Dish, It taste great and keeps you fit and fine.
1 . 8 – pavs
2 . 100 – gms paneer ( small cubes)
3 . 100 – gms potatoes (cut into small pieces )
4 . 50 – gms onion ( chopped )
5 . 10-flakes garlic ( sliced )
6 . 1 – inch ginger( sliced )
7 . 1 – table spoon lemon juice
8 . 1 – tea spoon salt
9 . ½ – tea spoon turmeric ( haldi ) powder
10 . 1 – tea spoon coriander ( dhania ) powder
11 . 2- green chilies ( cut in small pieces)
12 . 2 – table spoon mustered oil
First cut the potatoes, Paneer, onion, garlic and ginger as shown in the image above,
1 . heat one and half table spoon of oil in a large pan
2 . Fry the paneer till light brown , remove it (Shown above)
3 . put potatoes in hot oil and Fry them rill light brown , remove it (Shown above)
4 . Now put chilies, garlic and onion on the frying pan , fry them lightly for half minute , now add haldi(turmeric), dhania(coriander) and salt , fry them in low flame for three minutes , now add paneer and potatoes and a small cup of water , mix them well , Now cover the frying pan and allow low flame for five minutes . Now allow the mixture to cool naturally without opening the cover of frying pan.
5.let it be cooled without opening the cover remove this mixture in a bowl.
6. Now cut the Pav (only half) from side, carefully fill the mixture from the frying pan to Pao and close the cover.
7 . Take oil( ½ table spoon ) in a pan ,heat in low flame , put paw filled with mixture , heat for 2 minutes and flip the Pav carfully and again heat for 1 min. Now the Pao Paneer recipe is complete.
8. Serve with Tomato sauce or Chutney.