PASTA WITH CHICPEAS RECIPE

PASTA WITH CHICPEAS

Serves 5-6
Approx. 238 calories per portion

Ingredients:

500 gm pasta (preferably the round shaped ones to go with chick peas)
1 tbsp olive oil
2 cloves garlic, chopped
4 large tomatoes, chopped
1 red chilli, chopped
400 gm chick peas, boiled and drained
Rind and juice of one lemon
Chopped fresh coriander leaves
Salt and pepper to taste

Method:

Boil the pasta in water. Drain when cooked and run under cold water to avoid them from sticking to each other. Heat oil separately in a pan; add garlic, chilli, tomatoes and cook over high heat for 4-5 minutes. Add chick peas, salt and cook for another 2-3 minutes. Add lemon juice and rind, continue to stir, Pour this sauce over the pasta, add coriander leaves and toss to mix well. Serve hot.

Recipe by Rehana khambaty

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