Paneer Ka Paratha Recipe

paneer ka parathaPaneer (पनीर) Ka Paratha Recipe, learn easily how to make Paneer Ka Paratha in your home, the Paneer Ka Paratha is bit heavy diet and its recommended to Serve hot with sweet/spicy tomato chutney.

Serve – 4


250 Gms paneer

100 Gms refined oil

500 Gms wheat flour

2 tsp salts

1 tsp dhania powder

2 green chili (finely chopped)

10 garlic cloves (finely chopped)


Mix paneer, salt, dhania, chili and garlic, mix it to get dough. Divide it in 10-12 parts, set aside.

Mix wheat flour, ½ tsp salt, and 1 tbsp refined oil and water well until it forms to soft dough. Knead the dough to make it soft. Divide the dough in 10-12 equal parts approximately; roll each part of the dough into balls with the help of palms.

. Roll a ball to get a circle of 3-4 inch diameter. Put a part of paneer mixture in the center. Cover this mixture tightly by the dough. Form the shape of ball again. Roll it again to form circle of diameter of 5-6 inches. Put it on frying pan on medium flame. Cook using veg. oil so that two sides becomes light brown. Paratha is ready.

Serve hot with sweet tomato chutney.

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