Cooking Time : 25 mins.
Preparation Time : 15 mins.
Spinach – 500 gms
2 cups paneer (cottage cheese), cut into 12 mm. (½”) cubes
¾ cup onion, finely chopped
4 cloves garlic
12 mm. (½”) piece ginger, grated
2 green chillies, finely chopped
½ tsp turmeric powder (haldi)
½ cup tomato purée
¼ tsp garam masala
2 tbsp oil
salt to taste
oil for deep frying
1.Blanch the spinach in a big vessel of boiling water.
2.Drain, wash with cold water.
3.Cut the paneer into small pieces and deep fry in hot oil until golden brown
4.Heat the oil in a pan and fry the onions till they turn translucent.
5.Add the garlic, ginger, green chillies and turmeric powder and fry again for a little time.
6.Add the tomato and fry stirring continuously till the mixture leaves oil.
7.Add the spinach, paneer, garam masala, and salt 1 cup of water and bring to boil.