Palak Pakora Recipe (Spinach Pakora)

Palak pakora
Palak Pakora Recipe or Spinach Pakora easy recipe with a great yum yum test, learn easily the how to make the Palak Pakora Recipe in your home


100 Gms spinach leaves(palak) (medium size, washed well)

20 garlic cloves (finely chopped)

2 medium size onion(paste)

2 green chilies(paste)

1 tsp salt

100 Gms gram flour (besan)

100 Gms mustard oil


Take gram flour in a bowl add onion paste, garlic, chili and salt. Mix them. Add little water and stir well to get a thick paste, stir until the paste is uniform. Now add water little by little and stir consciously to get a thin paste. Set aside for two hours.

Spinach Pakora

Take palak, remove extra water, and dip all the palak leaf in the paste.

Frying Palak pakora

Heat oil in a heavy bottomed pan on medium flame for two minutes, take single palak leave covered by paste and put it in hot oil, now take another leave continue so on. As pakoda becomes golden lift it out.

Serve it hot with tamarind chutney.

Palak Pakora Recipe


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