Paka Potol Bata Recipe

Paka Potol Bata

Ingredients:
Potol \ Parwal \ Pointed Gourd – 4-5, Ripe
Garlic – 6-7 cloves, chopped finely
Onion – 2 large, finely chopped
Onnion seed – 1tsp
Chilli – 3
Salt & Sugar to taste
Musterd Oil – 2tbsp

Method:
1. Remove skin & take all the pointed gourds and grind them in a stone grinder or food processor. Just need to grind them twice, do not make paste.
2. Heat oil in kadai, add onion seeds. When it starts to spaltter, add the chopped garlics followed by onions. Add chilli.
3. When onion becomes little soft, add the pointed gourds, salt, sugar (optional). Saute for 4-5mins. Turn off the heat.
4. Serve with rice or roti.

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