Orange Lemon Squash Recipe test great and also keeps you fit and fine…
Juice of 20 medium oranges
1/2 litre water
1 kg sugar
5 tbsp lemon juice
A few drops of orange colour
2 Gms potassium metabisulphate
Heat sugar and water in a pan, stir until boiling starts, add lemon juice, and let it boil for one minute, remove slag that floats on the surface.
Take it off the fire, filter it through a cloth, and let it cool down to room temperature.
Mix the orange juice, add colour and potassium metabisulphate and mix thoroughly.
Put in clean dry bottles and cap well.
Serve 5 tablespoons of squash in a glassful of water and serve with crushed ice.