Moong Dal Halwa


250 gms – moong dal

100 gms – sugar

100 gms – ghee

1/2 tsp – cardamom powder

50 gms – cashew nuts

250 ml – water


Cut cashew nuts into pieces,set aside.

Clean the dal dry,roast dry till it golden brown,cool it,grind it to a fine powder.

Heat one tbsp of ghee in a deep and thick pan on medium flame,fry the cashew nut pieces,remove it and keep aside,add water carefully, add the remaining ghee,add roasted moong dal powder,cook it till  ghee separates,at the end add sugar, off the flame,add cashew and cardamom,mix well.

Halwa is ready.


three − two =