1.Milk – 2 cups
2.Sugar – 8tbs(increase or decrease as per your taste)
3.Custard powder – 3tbs(mixed with little water)
4.Mixed fruits(apple -1,Kiwi – 2,Pear – 2,Small banana – 2)
5.Dry fruits and nuts(optional)
For the Sugar Syrup
1.Sugar – 4tbs
2.Water – 1/4cup
For the jelly
1.Strawberry jelly powder– 1packet
2.Hot water – 1cup
3.Cold water – 1cup
1.Put the jelly powder in a bowl and add 1cup of hot water slowly by whisking it and then add a cup of cold water to it and stir.Trafer this to a tray and keep it in the fridge until set. When it is set,cut it into small cubes.
2.Cut all the fresh fruits into small size cubes and keep it aside.
3. In a saucepan combine sugar and water. Cook over a medium flame until it reaches a boil. When the sugar is dissolved. Remove from heat and allow to cool.
3.Now pour this sugar yrup over the fruits and mix well.Refrigerate it.
4.Take a sauce pan and add milk and sugar,bring to boil over a medium heat.
5.When it starts to boil,add the custard mixture and stir continuously until mixture becomes thick.
6. Remove the mixture from the heat when it reaches the desired consistency and allow the mixture to thoroughly cool.
7.Add the chopped fresh fruits,dry fruits n nuts(optional) and mix well ,then chill in refrigerator for half an hour.
8.Before serving top with strawberry jelly cubes.
Have this fruit custard and enjoy eating it.