Mexican Grilled Sandwich

Preparation Time : 20-25 Min
Cooking Time : 10-15 Min
Serves / Makes : 8

Ingredients
Bread slices – 12
Butter – 3 tablespoon.
Onion – 1 small chopped.
Tomato – 1 small chopped.
Boiled potato – 1 small chopped.
Green chillies – 1-2 chopped finely.
Boiled corn – 1 cup.
Grated cheese – 1/2 cup.
Salt – to taste.
Pepper – 1/2 tsp.
Tomato sauce – 2 tablespoon.
Chilli sauce – 2 tablespoon.

Milk – 1 cup.
Amul butter – 1 tablespoon.
Maida- 1 tablespoon

Method
Prepare white sauce by heating 1 tablespoon butter in a pan than add maida and fry lightly after that  add milk.  Stir till it becomes after a while it become sauce. Now add  chopped onion, tomato, potatoes, green chillies, boiled corn, half cheese, salt and pepper and heat lightly for 10 minutes.
Now Toast the bread slices.
Apply butter on one side only. Spread the white sauce and vegetable mixture on the buttered side. Put the remaining grated cheese on top.
Sprinkle tomato and chilli sauce and bake at 350 degree F or 160 degree C for ten minutes or till cheese melts.
Serve hot.

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