Mawa Misri

1 litre:  Milk
550 gm:Milk Powder
100 gm: Ghee
50 gm: Sugar
50 gm: Sliced Almonds
50 gm: Crystal Sugar
05 gm: Cardamom Powder

For Garnish
2 sheets: Silver Leaf


Heat a pan with ghee, pour in the milk and bring to a boil. Stir the milk occasionally until reduced to half its original quantity. Now add the condensed milk and cook, stirring constantly to avoid sticking to the bottom of the pan. After that cook until reduced to quarter of its original quantity, add almonds, cardamom and sugar. Cook for 5 minutes and remove from heat and allow it to cool. It’s time to add the crystal sugar and mix thoroughly. Keep it cool (Refrigerate and serve).


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