Masala Bhindi Recipe

masala Bhendi recipei imageMasala Bhindi

Preparation time : 10 minutes. Cooking time : 10 minutes . serves 4

2 cups ladies fingers , slit into four iengthwise

2 tbsp Bengal gram flour (besan)

½ tsp turmeric powder ( haldi)

1 tsp chilli powder

2 tsp chaat masala

1 tsp lemon juice

Salt to taste

Other ingredients

Oil for deep frying

  1. Mix together all the ingredients in a bowl. Toss well.
  2. Heat the oil in a kadhai and deep fry the bhindi till crisp.
  3. Drain on absorbent paper.

Serve hot.

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