3 mangoes cut into small pieces,
1/2 ltr milk,
half tin of milkmaid,
2 tbsp gilletin dissolve in 21/2 cup warm water,
250 gms cream.
Method: take one pan add milk & cook till it becomes half then take it out in glass bowl and cool it. then add milkmaid in milk and beat then add cream in it and again beat for sometime when it becomes thick then add gilletin and mix well. now take 1 serving bowl and put mango pieces in it and pour that mixture on mangoes and it in a refrgerator for 2 hours serve chilled.
i hope u like it.
Mango Cream Recipe by Roohi khan from Surat Gujrat.