Know easily how to make salty Makhana in your home.
100 gm puffed lotus seeds
4 tbsp ghee (unsalted butter)
1 tsp table salt
½ tsp pepper corn (powder)
Heat ghee on medium flame in a frying pan, add makhana, cook about 5 minutes, color turns to light brown, stir continually when frying. Off the flame, add salt, pepper and mix well. Cool it naturally. Collect it in an air tight container.
A salty nutritious dish is ready.