Learn how to make perfect Lemon Pickle / Nimbu ka achar from theindainfood.net
lemons – 20 cut into quarters
salt – 2 tbspn
red chillies – ½ tbspn powder
pepper (kali mirch)- ½ tbspn powder
fenugreek seeds (methi) – ¼ tbspn powder
turmeric – 1 tbspn powder
first place lemons in the jar, mix well all the powders in a separate pot put this mixture in the jar. shake the jar for two minutes. keep this jar in strong sun light for 20 days. now ready to use.