Panna cotta’s are very new in my life. When i came across this, i wondered why i didn try it for these many days. Because i am fan of puddings. It can be made with whole lot of stuffs, you can add anything in it starting from chocolates to any fruit juices.
- Red Cherry- 1 cup
- Gelatin – 2 tblspn
- Heavy Cream –1 ½ cup
- Sugar – 1 cup
- Vanilla – 1 tblspn
- Water – 1 cup
- Pista – 3 tblspn chopped for garnishing
Soak gelatin in 1 cup of water for 5 mins. Heat it gently on medium flame stirring often till everything is dissolved. Remove and set aside.
Take cherry in a blender. Add sugar and ½ cup of cream and make into a fine puree. Now add ½ cup of gelatin in this and blend it well.
Pour this over the mould till half way and keep in the fridge for 30 mins till it is set.
Now make the vanilla pudding. Take cream, sugar and vanilla in a sauce pan and heat it up. Now Add the remaining ½ cup of gelatin mixture and mix well.
Pour this over the cherry pudding and keep it in the fridge for 2 hours.
When it is set use a knife to leave the sides and unmould it carefully.
Place it on a plate and sprinkle with pista and serve cold.
Layered Cherry Panna cotta with Red Cherries contributed by Aarthi Vivekanandan