Kofta banana

Ingredients

6 raw banana(boiled, skin removed)

1/2 cup veg. oil

4 medium size potatoes (Skin removed, cut into small cubes, washed)

2 tbsp. besan

1 tbsp. dhania powder

1/2 tsp. jeera seeds

1/4 tsp. haldi powder

1 tsp. jeera powder

1 tsp. garam masala

1/2 tsp. ginger paste

1 tsp. garlic paste

1 tbsp. onion paste

2 tbsp. chopped onion

2 green chilies chopped

salt as required

Method

Peal and mash boiled banana, with besan, 1/2 tbsp. dhania powder, 1/4 tsp. haldi powder, 1/2 tsp. salt.

Make round kofta balls & deep fry in oil till golden red. store it in dry place.

Now take about 3-4 tbsp. oil in the pan remove the remaining oil, add jeera seeds as it begins to splutter add chopped onion and chili, fry till golden brown, add potato, medium heat, stir & fry for 4-5 mts, add ginger paste, garlic paste, onion paste, dhania powder, jeera powder, garam masala, haldi and 1 tsp. salt, stir well, cook till oil separates. Add 2 cups of hot water and kofta balls, cover it, simmer for 20 mts.

May garnish with chopped dhania patta.

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