Khajur ki Chutney Recipe

Khajur ki Chutney

Learn easily how to make Khajur ki Chutney at your home.


  • 20 dates
  • 1teaspoons cumin seeds
  • ¼ teaspoon fennel seeds
  • ½ cup jaggery
  • 1 cup tamarind pulp (see below)
  • 2    teaspoons red chilli powder
  • 1teaspoon dried ginger powder
  • 1teaspoon black salt
  • ½ teaspoon Salt to taste


  1. Wash and stone the dates and chop roughly. Dry-roast the cumin seeds and fennel seeds. Cool slightly and grind to a powder. Mix together the dates, jaggery, tamarind pulp, cumin and fennel powder, chilli powder, dried ginger powder, black salt, salt to taste and one cup of water.
  2. Cook on medium heat and bring to a boil. Reduce heat and continue to cook for six to eight minutes. Cool and serve.
  3. Tamarind Pulp – Soak 75 grams tamarind in one cup of warm water for 10-15 minutes. Grind    to a smooth paste and strain to remove any fibres.
  4. Store the pulp in an airtight  container in the refrigerator.
  5. Chutney is ready


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