Kachori Chaat

Preparation Time : 8-10 mins
Cooking Time : 10 mins
Serves / Makes : 3-4 people

10 pcs kachori,
2-4 cups fresh curds beaten,
1/2 cup tamarind chutney
1-2 tblsp garlic chutney
2-3 tblsp green chutney(coriander)
1/2 tsp black salt
1/2 tsp freshly grounded jeera powder
Salt to taste
1/2 red chilli powder
Chaat masala(optional)

For garnishing:
Thin sev,
Pomegranate seeds,
Freshly chopped coriander leaves.

Mash the kachori partially. Drizzle beaten curd over it. Pour all the chutneys-tamarind,green and garlic as needed.
Sprinkle sanchal,jeera pd, red chilli pd,salt,chaat masala.Garnish with sev, pomegranate seeds,coriander leaves.


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