For the dough :-
Flour – 2
Sugar – 1/2 cup
Milk – as per requirement
Ghee -3 tsp
For stuffing, mix all the ingredients :
Mixed Fruit Jam – 6 tsp
Raisins – 3 tsp
Chopped Cashew nuts + Pistachios – 2 tsp
Milk – 2 to 3 tbsp (if necessary).
Sift flour. Add sugar and ghee very well.
Add milk to make a stiff dough.
Divide the dough into 10 equal portions.
Roll each portion into puris.
Cut each puri into half and fold them in the shape of a cone to make samosa.
Stuff the samosa with the above filling.
Seal its edges using a little water.
Deep fry the samosas till golden brown.
Serve these JAM SAMOSAS with curd or honey.