Jalebi Recipe 2018

I am sharing today a mouth watering super delicious Jalbi recipe with you all. Before i have written this recipe I have tried this at my home and my family loves it a lot. so, now its ur trun… do make this recipe at ur home and do share ur thoughts with us.

Ingredients

  • 1/4 yeast
  • 1/2 or 1 cup warm water
  • 2 cups all purpose flour
  • 2 tbsp rice flour
  • 1 tbsp yoghurt
  • 2 cups ghee or
  • oil for frying.

making :

Dissolve the yeast in one- quarter cup of warm water. Add all- purpose flour ,Rice flour and

yoghurt to the yeast. Slowly stir in remaning water until all lumps disappear. The batter will

become a very smooth paste, not unlike fritter batter. Allow this to stand for one hour.

Syrup:

2 cups sugar

1 and 1/2 cups water

2 pinches saffron

soaked in 1 tbsp of water

2 tbsp rosewater.

Bring the water to a boil in a pan . Remove from the heat , add sugar and stir until the

syrup temperature is 220 degree Fehrenheit . Remove from the heat . Add saffron and

rosewater . Stir keep the syrup warm over very low heat . Heat the ghee in an 8” skillet over

medium heat .

Prepare a pastry bag with a round 1/4 nozzle . Close the nozzle opening with a finger

and pour some of the batter into the pastry bag .

Hold the pastry bag above the hot oil and remove the finger from the nozzle . Squeeze the

batter into the oil , forming several circles, one around the other , and ending with a criss- cross .

Quickly close off the nozzle end.

Fry the jalebis on both sides until crisp and golden brown. Remove drain and place in the warm

syrup for 5 minutes .

The pretzel- like tubes should absorb the syrup . Using tongs , place the jalebis on a large plate

then cool it and serve it.

 

 

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