I am sharing today a mouth watering super delicious Jalbi recipe with you all. Before i have written this recipe I have tried this at my home and my family loves it a lot. so, now its ur trun… do make this recipe at ur home and do share ur thoughts with us.
- 1/4 yeast
- 1/2 or 1 cup warm water
- 2 cups all purpose flour
- 2 tbsp rice flour
- 1 tbsp yoghurt
- 2 cups ghee or
- oil for frying.
Dissolve the yeast in one- quarter cup of warm water. Add all- purpose flour ,Rice flour and
yoghurt to the yeast. Slowly stir in remaning water until all lumps disappear. The batter will
become a very smooth paste, not unlike fritter batter. Allow this to stand for one hour.
2 cups sugar
1 and 1/2 cups water
2 pinches saffron
soaked in 1 tbsp of water
2 tbsp rosewater.
Bring the water to a boil in a pan . Remove from the heat , add sugar and stir until the
syrup temperature is 220 degree Fehrenheit . Remove from the heat . Add saffron and
rosewater . Stir keep the syrup warm over very low heat . Heat the ghee in an 8” skillet over
medium heat .
Prepare a pastry bag with a round 1/4 nozzle . Close the nozzle opening with a finger
and pour some of the batter into the pastry bag .
Hold the pastry bag above the hot oil and remove the finger from the nozzle . Squeeze the
batter into the oil , forming several circles, one around the other , and ending with a criss- cross .
Quickly close off the nozzle end.
Fry the jalebis on both sides until crisp and golden brown. Remove drain and place in the warm
syrup for 5 minutes .
The pretzel- like tubes should absorb the syrup . Using tongs , place the jalebis on a large plate
then cool it and serve it.