Here we are discussing the method to make instant mango pickles and you won’t believe me but it’s preparation time is just 15 minutes.
Duration : 15 min ; Serve: 2 0r 4 people ; spice level : medium.
. raw mango (kacha aam )1 medium size
. turmeric powder (haldi ) 1tsp
. red chilli powder (1tsp)
. fenugreek seeds powder (1tsp) methi
. asafaetida ( hing) a pinch
. dry red chilli 2
. mustard seeds (1/2tsp)
. vinegar (1tbsp )
. seasame oil (til ka tel )1 tbsp
. water (1/4 cup)
. salt to taste
. cut the cleaned mango into tinycubes. marinate the cubes with salt and the
turmeric powder ( haldi) at least for 60 minutes.
. then add the red chilli powder, methi powder and hing to the marinated mango cubes .
give it a good stir to mix all the ingredients well .
. heat some oil in a pan turn off the stove when its piping hot , and toss in the sarson , lal mirch and kadi patta.
. fry it for a minute or so. don’t let them be burned. add this tadka to the mango cubes .
. Stir it well for 2 minutes or so . Make sure the lal mirch powder dosen’t taste raw.
. In the same pan , boil quarter cup of water along with vinagar and add it to the mango mixture
stir well. you can serve it immediately .
. Once it is cools completely, store bottle and refrigerate.