100 Gms red chilies
25 Gms coriander powder
50 Gms raw mango powder
25 Gms yellow mustard seeds powder
25 Gms black mustard seeds powder
5tbsp mustard oil
Wash and thoroughly dry the red chilies, remove the stems.
Roast dry the mustard seeds for 5 minutes over medium flame.
Roast coriander powder for 3-4 minutes over medium flame, stir constantly.
Grind all the ingredients to a coarse paste, Place it in a glass jar. You may use it.
Put in sun light for 3-4 days
Achar is ready.