Learn easily how to make Soft Paratha here at theindianfood.net
Serve – 4
300 Gms wheat flour
50 Gms gram flour
I ½ tsp salts
1 inch piece ginger (finely chopped)
2 green chili (finely chopped)
20 garlic cloves (finely chopped)
2 tbsp mustard oil
100 Gms refined oil
Take all ingredients except refined oil in a bowl, mix well, and use little water. It takes the shape of dough. Knead the dough to make it soft. Divide the dough in 10-12 equal parts approximately; roll each part of the dough into balls with the help of palms.
Roll each ball to a circular shape of 5-6 inches diameter, put it on a heated tava (frying pan) over medium flame, first roast the two surfaces one by one without using oil, and now add (smear) oil to the first surface then on second surface, cook until the two sides becomes light brown.
Paratha is ready, serve hot with mango pickle or may take it with tea.