1 cup: Chawal (rice), washed and soaked for about an hour
400 gm: Gur (Jaggery)-pounded to a coarse powder
4 : Green Cardamoms
2-3 : Cloves
4 cups: Water
1/2 cup: Ghee
Boil the water and add the drained out rice, cloves and cardamoms. When it comes to a boil, lower the heat and simmer till the rice is cooked. Drain the rice and leave in a colander to drain. Now in a heavy-based pan, heat the ghee and add the rice and mix well. Lower the heat and mix in the Gur (jaggery), Cover and leave over a tawa/griddle for 10-15 minutes, stirring a couple of times and Serve hot.