Khoya – 1 cup (Grated)
All Purpose Flour (Maida) – 2 tbsp
Unset Chenna – 1/5 cup
Baking Powder – ¼ tsp
Sugar – 2 Cups
Green Cardamom Powder – ¼ tsp
Sliced Pistachios – 1 tbsp (for garnishing)
Milk – to make dough
Oil – to deep fry
In a bowl add grated khoya, chenna, all purpose flour, baking powder. Mix well. Add some milk and make a soft dough.
Divide the dough into small equal portions and shape them into balls.
Make one thread sugar syrup by adding 1 ½ cups of water.
Heat oil in a kadhai and deep fry the balls on low heat until they are golden in colour.
Drain and soak into the sugar syrup for 20-30 mins.
Garnish with the sliced pistachios.