10-15 green chilies (caps removed)
1 tbsp. urad dal/black gram
1/4 tsp. cumin seeds
1/2 tsp. mustard seeds
a spring of curry leaves
1 tbsp. veg. oil
1 tsp. sugar
salt to test
heat 1/2 tbsp. oil in a pan, add cumin seeds after 30 seconds add chilies and fry 3-4 mts, take it out, keep aside. Now put urad dal and saute till it turns red, remove it from heat.
Grind chilies, dal, sugar and salt adding 3-4 tbsp. of water to a fine paste.
Now heat remaining oil in a pan, add mustard seeds, as it splutters add curry leaves after few seconds add the paste, off the flame.
Chutney is ready.